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This is a non participating restaurant and Omni Delivery, LLC is not affiliated with this restaurant in any way. We provide a delivery service only, acting as your concierge or pick up agent. By ordering online from Omni Delivery you are agreeing to our terms & conditions & authorize Omni Delivery LLC to pay for, collect, and deliver your order to you. We will call you if a menu price has changed or if an item has been dropped from the menu. Website prices may vary from dine in prices. For any issues with your order during, prior, or post the delivery please contact us directly and we are happy to correct any issues Our dispatch team will contact you to inform you of any delays, order issues, etc. Questions Call 5012328997 Thank You and Happy Ordering!
American
(501) 329 -6454
MONDAY-FRIDAY (LUNCH HOURS 10:30a.m. - 2p.m.) Colton's burgers are made with a half-pound of fresh ground beef and seasoned with our special spices. Includes a regular side of your choice.
Juicy burger with Applewood smoked bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato. (1110 cal.)
Tender chicken breast with Swiss cheese and Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon. (720-880 cal.)
With lettuce, tomato, pickles, and onion. (780 cal.)
Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon. (930 cal.)
Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun. (660 cal.)
Shaved smoked turkey, Swiss cheese, Applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce. (470-550 cal.)
Juicy chicken breast with lettuce and tomato on a Ciabatta bun. (530 cal.)
Juicy burger with Swiss cheese, sauteed mushrooms, lettuce, and tomato. (850 cal.)
Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapenos. (2340 cal.)
Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. (460-900 cal.)
Colossal fried onion. Served with Colton's signature sauce. (570-1090 cal.)
Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce. (570-1090 cal.)
Cheese dip with seasoned ground beef. Served with tortilla chips. (900 cal.)
French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.
Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.
Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. (1210-1650 cal.)
MONDAY-FRIDAY (LUNCH HOURS 10:30a.m. - 2p.m.)
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. (730-1370 cal.) with Grilled Chicken (990-1630 cal.)
Hand-breaded chicken tenders, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (760-1400 cal.)
Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (640-1280 cal.)
Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. (680-1320 cal.)
Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, bleu cheese crumbles and ranch dressing. (250-690 cal.)
Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon. (660-1300 cal.)
Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. (310-790 cal.) with Grilled Chicken (580-1060 cal.) Grilled Shrimp (480-970 cal.)
Bowl (320 cal.)
A steaming bowl of loaded baked potato soup (320 cal.) and a house or Caesar salad. (180-500/160-400 cal.)
MONDAY-FRIDAY (LUNCH HOURS 10:30a.m. - 2p.m.) J.T.'S LUNCH ENTREES Includes a regular side of your choice.
J.T.'s most popular steak. Lean and generously seasoned with Colton's spices. (410 cal.)
Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. (430 cal.)
Lightly seasoned and grilled, served on a bed of rice pilaf, or hand-breaded and fried to golden perfection. (320-720/230-290 cal.)
Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. (580-670 cal.)
Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. (610 cal.)
Chicken breast perfectly grilled, covered in sauteed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with Honey Dijon. (620-780 cal.)
10 oz. hamburger steak with sauteed peppers and onions topped with Onion Tanglers. (580 cal.)
Tender chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon. (520-680 cal.)
Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hushpuppies and tartar sauce.(500-1070 cal.)
Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. (820/760 cal.)
St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. (980-1230 cal.)
Includes a regular side of your choice. Sub a premium side for 1.00 or a BLT Wedge (690 cal.) or a Strawberry Pecan Salad (660 cal.) for 2.99. Add an additional regular side for 2.59.
Chicken breast perfectly grilled, covered in sauteed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with Honey Dijon. (620-780 cal.)
Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. (580-670 cal.)
Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. (820/760 cal.)
Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with Onion Tanglers. Served with raspberry chipotle sauce. Single (540-690 cal.) 9.99 Double (930-1080 cal.) 12.99
Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. (430 cal.)
Tender chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon. (520-680 cal.)
Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. (430 cal.)
Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. (610 cal.)
Our steaks are USDA choice and grilled over mesquite wood. Includes two regular sides of your choice. Sub a premium side for 1.00 or a BLT Wedge (690 cal.) or a Strawberry Pecan Salad (660 cal.) for 2.99.
J.T.'s most popular steak. Lean and generously seasoned with Colton's spices.
Wrapped in Applewood smoked bacon.8 oz. (640 cal.)
Marbled, juicy and full of flavor.16 oz. (1240 cal.) 12 oz. (940 cal.)
Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 12 oz. (950 cal.)
Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. 12 oz. (1350 cal.)
A steak lover's favorite. 12 oz.(820 cal.)
J.T.'s largest Steak! 18 oz. (990 cal.)
10 oz. hamburger steak with sauteed peppers and onions, topped with Onion Tanglers. (580 cal.)
Includes two regular sides of your choice. Sub a premium side for 1.00 or a BLT Wedge (690 cal.) or a Strawberry Pecan Salad (660 cal.) for 2.99
6 oz. sirloin with grilled or fried shrimp. (680-1080/730-790 cal.)
6 oz. sirloin with a half order of ribs. Served with apple coleslaw. (1220-1470 cal.)
Half order of ribs with hand breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hushpuppies. (1320-1970 cal.)
St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. Limited Availability. Half Order (980-1230 cal.) 14.99 Full Order (1630-1880 cal.)19.99
12 oz. ribeye with grilled or fried shrimp. (1060-1460/1100-1160 cal.)
Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw. (1240-1490 cal.)
Includes a regular side of your choice. Sub a premium side for 1.00 or a BLT Wedge (690 cal.) or a Strawberry Pecan Salad (660 cal.) for 2.99. Add an additional regular side for 2.59.
Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hushpuppies and tartar sauce. (790-1360 cal.)
Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. (410-560 cal.)
Grilled and blackened to perfection. Served with raspberry chipotle sauce. (540-690 cal.)
Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. (330-390 cal.)
Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter. (390-790 cal.)
Mesquite grilled salmon fillet brushed with smoky bourbon glaze and topped with Applewood smoked bacon. (620 cal.)
Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (760-1400 cal.)
Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (640-1280 cal.)
Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (860-1500 cal.)
Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. (310-790 cal.) with Grilled Chicken (580-1060 cal.) Grilled Shrimp (480-970 cal.)
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. (730-1370 cal.) with Grilled Chicken (990-1630 cal.)
Fresh greens, shredded cheese, diced tomatoes, sliced eggs, shredded carrots, purple onions, croutons, and diced Applewood smoked bacon. (600-1300 cal.)
Fettuccine with Alfredo sauce and broccoli. Topped with Applewood smoked bacon, diced tomatoes and parmesan cheese. (1840 cal.) with Grilled or Fried Chicken (2090/2100 cal.) Grilled Shrimp (1930 cal.)
Blackened chicken strips served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. (680-1320 cal.)
Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, bleu cheese crumbles and ranch dressing. (250-690 cal.)
Colton's burgers are made with a half-pound of fresh ground beef and seasoned with our special spices. Includes a regular side of your choice. Add an additional regular side for 2.59.
With lettuce, tomato, pickles, and onion. (780 cal.)
Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon. (930 cal.)
Juicy burger with Swiss cheese, sauteed mushrooms, lettuce, and tomato. (850 cal.)
Juicy burger with Applewood smoked bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato. (1110 cal.)
Juicy chicken breast with lettuce and tomato on a Ciabatta bun. (530 cal.)
Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon. (720-880 cal.)
Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun. (660 cal.)
Shaved smoked turkey, Swiss cheese, Applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce. (470-550 cal.)
For Cowpokes 12 & under. All entrees include your choice of side. *No Side with Macaroni and Cheese*
560 cal.
330 cal.
280 cal.
260 cal.
270 cal
260 cal.
(No Side) 920 cal.
590 cal.
260 cal.
(180-500 cal.)
(160-400 cal.)
(180 cal.)
(360 cal.)
(250 cal.)
(400-500 cal.)
(260-620 cal.)
(450-720 cal.)
(100-460 cal.)
Bowl (320 cal.)
460 Calories
160 Calories
Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping, and a cherry. (1090 cal.)
Homemade bread pudding, served warm with pecan praline sauce.
With your choice of pecan praline sauce, chocolate, raspberry or caramel topping. (870-1130 cal.)
Fresh oven-baked chocolate chip cookie topped with Yarnell's vanilla ice cream and hot fudge. (1160 cal.)
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